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Good Well BBQ Restaurant
Order Online from Good Well BBQ Restaurant Chinese Cuisine * 309 Botany Rd Golflands, Auckland 2013 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Chinese, Asian
$5 - $10 Delivery Fee
309 Botany Rd, Golflands, Auckland 2013
Closed Now
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Top Sellers
162. 雞/叉燒炒飯 Chicken or BBQ pork fried rice
$18.50
5. 酥炸雲吞 Deep fried won-ton
$8.00
1. 香脆春卷 Deep fried spring rolls
$8.00
159. 菜粒蛋炒飯 Vegetable & egg fried rice
$15.00
36. 咕嚕肉 Sweet and sour pork
$29.00
179. 叉燒飯 BBQ pork on rice
$17.00
頭盤 ENTREE
1. 香脆春卷 Deep fried spring rolls
$8.00
2. 脆皮雞翼 Deep fried chicken wing
$10.00
3. 蜜汁叉燒 Honey BBQ pork
$9.50
4. 酥炸魷魚 Deep fried squid
$10.00
5. 酥炸雲吞 Deep fried won-ton
$8.00
湯 SOUP
6. 蟹肉栗米羹 Crab meat sweetcorn soup
$11.00
7. 雞茸栗米羹 Chicken sweetcorn soup
$11.00
8. 酸辣湯 Hot and sour soup
$11.00
9. 西湖牛肉羹 Beef and Tofu soup
$11.00
10. 海鮮豆腐羹 Seafood and Tofu soup
$12.00
11. 猪肉雲吞湯 Pork meat Won-ton soup
$14.50
12. 竹笙鴨絲羹 Bamboo fungus & shredded duck soup
$14.50
鷄鴨 CHICKEN DUCK
13. 脆皮炸子鶏 Crispy chicken (half)
$23.00
14. 魚露走地鶏(半) Steamed free-range chicken (half)
$40.00
15. 霸王走地鸡鷄 Overlord free-range chicken (half)
$43.00
16. 貴妃走地鶏(半) Guifei free-range chicken (half)
$40.00
17. 菜膽上湯雞 Steamed chicken with vegetable (half)
$46.00
18. 咕嚕鷄片 Sweet and sour chicken fillet
$29.00
19. 泰式鷄片 Thai style chicken fillet
$29.00
20. 腰果鶏丁 Chicken with cashew nuts
$33.00
21. 豉椒鷄片 Chicken with black bean sauce
$30.00
22. 紫蘿雞片 Sauteed sliced chicken with ginger and pineapple
$29.00
23. 西檸煎軟雞 Lemon chicken
$29.00
24. 明爐燒鴨 Roast duck (half)
$30.00
25. 北京片皮鴨兩吃Peking duck(two course)
$80.00
26. 四寶扒大鴨 (半) Braised duck with shredded meat (half)
$48.00
27. 北菇扒大鴨 (半) Braised duck with mushroom(half)
$48.00
28. 荔蓉香酥鸭（半） Deep fried duck with taro (half)
$52.00
29. 潮州滷水雜拼 Chaozhou style combination entrée
$35.00
肉類 BEEF & PORK
30. 京都肉排 Deep fried pork chops with Beijing sauce
$29.00
31. 椒鹽肉排 Pork chops with spicy salt & garlic
$29.00
32. 蜜椒汁肉排 Pork chops with spicy & honey sauce
$30.00
33. 蜜汁肉排 Pork chops with honey sauce
$29.00
34. 鎮江骨 Zhenjiang style pork spare
$29.00
35. 梅子肉排 Pork chops with plum sauce
$30.00
36. 咕嚕肉 Sweet and sour pork
$29.00
37. 泰式肉片 Thai style sliced pork
$29.00
38. 梅菜扣肉 Pork with preserved mustard
$40.00
39. 香芋扣肉 Pork with taro
$40.00
40. 蠔油牛肉 Beef with oyster sauce
$40.00
41. 豉汁牛肉 Beef with black bean sauce
$32.00
42. 薑葱牛肉 Beef with ginger and spring onion
$32.00
43. 紫蘿牛肉 Beef with ginger and pineapple
$32.00
44. 蜜汁脆皮牛肉 Crispy beef with honey sauce
$32.00
45. 腰果牛柳粒 Scotch fillet dices with cashew nuts
$46.00
46. 紅燒牛腩 Braised beef brisket
$40.00
47. 黑椒牛柳 Beef fillet steak with black pepper sauce
$42.00
海鮮 SEAFOOD
48. 油泡魚球 Fried fish fillet with Chinese wine sauce
$36.00
49. 豉汁魚柳 Fish fillet with black bean sauce
$29.00
50. 薑葱魚柳 Fish fillet with ginger & spring onion
$29.00
51. 咕嚕魚柳 Fish fillet with sweet and sour sauce
$29.00
52. 西檸魚塊 Fish fillet with lemon sauce
$29.00
53. 豉油皇斑腩 Hapuka fillet with soy sauce
$57.00
56. 椒鹽大蝦 Whole Prawns with spicy salt & garlic
$48.00
57. 茄汁大蝦 Prawn with tomato sauce
$48.00
58. 油泡蝦球 Prawn with Chinese wine sauce
$48.00
59. 腰果蝦球 Prawn with cashew nuts
$48.00
60. 豉汁蝦球 Prawn with black bean sauce
$40.00
61. 泰式蝦球 Thai style prawn
$40.00
62. 咕嚕蝦球 Prawn with sweet and sour sauce
$40.00
63. 椒鹽蝦球 Prawn with spicy, salt and garlic
$40.00
64. 金衣蝦球Crispy prawn with egg yolk
$51.00
65. 麥片大蝦 Crispy whole banana prawn with oatmeal
$48.00
66. 椒鹽鮮魷 Squid with spicy salt and garlic
$29.00
67. 油泡鮮魷 Squid with Chinese wine sauce
$36.00
68. 豉椒鮮魷 Squid with black bean sauce and green pepper
$32.00
69. 馬來盞鮮魷 Malaysian style squid
$32.00
70. 酱爆鲜鱿 Squid with spicy sauce
$32.00
71. 油泡帶子 Scallops with Chinese wine sauce
$50.00
72. 臺式帶子 Thai style scallops
$46.00
73. 腰果帶子 Scallops with cashew nuts
$50.00
74. 豉椒帶子 Scallops with black bean sauce and green pepper
$46.00
75. 醬爆帶子 Scallops with spicy sauce
$48.00
76. 薑葱焗蟹 Crab with ginger and spring onion
$42.00
77. 豉汁炒蟹 Crab with black bean sauce
$42.00
78. 避風塘炒蟹 Hong Kong style crab
$42.00
79. 椒鹽蟹 Crabs with spicy salt and garlic
$42.00
80. 鹹蛋黃蟹 Crab with butter egg yolk
$46.00
81. 龍蝦(預定) Crayfish (Pre-order)
時價 (Market prices)
上湯焗/薑葱/焗伊蜥/刺身/椒鹽/滚粥Soup/Ginger & Spring onion/Noodle/Sashimi/Spicy, Salt and Garlic/ Congee
煲仔 CASSEROLE
82. 魚香茄子煲Eggplant with shredded meat
$29.00
83. 欖菜肉鬆茄子煲Eggplant with shredded meat and black olives
$29.00
84. 鹹魚雞粒豆腐煲Salted fish with chicken and tofu
$29.00
85. 八珍豆腐煲 Tofu with assorted meat
$33.00
86. 海鮮豆腐煲Combination seafood with tofu
$38.00
87. 沙爹金菇牛肉煲Satay beef with golden mushroom
$33.00
88. 南乳粉絲什菜煲Mix vegetable and vermicelli in red tofu sauce
$30.00
89. 馬拉盖茄子豆腐Malaysia style eggplant & tofu
$32.00
90. 斑腩豆腐煲Hapuka fillet with tofu
$57.00
鐵板 SIZZLING
91. 蜜椒汁羊排Lamb chop with spicy & honey sauce
$42.00
92. 黑椒汁羊排Lamb chop with black pepper sauce
$42.00
93. 薑葱鹿肉Venison with ginger & spring onion
$46.00
94.酱爆鹿肉Venison with spicy sauce
$46.00
95. 黑椒鹿肉Venison with black pepper sauce
$46.00
96. 中式牛柳Beef fillet steak Beijing sauce
$42.00
97. 黑椒牛柳Beef fillet steak with black pepper
$42.00
豆腐 TOFU
98. 紫靈珍寶Special Secret tofu
$26.00
99. 椒鹽豆腐Deep fried tofu with spicy salt and garlic
$23.00
100. 紅燒豆腐Braised tofu with vegetable
$24.00
101. 蒸釀豆腐Steamed stuffed tofu
$32.00
102. 煎釀豆腐Deep fried stuffed tofu
$32.00
103. 麻婆豆腐Mapo tofu (spicy tofu)
$23.00
蔬菜 VEGETABLE
104. 蒜蓉芥蘭 Stir fried KaiLan with garlic
$29.00
105. 乾燒四季豆Stir fried round bean with minced pork
$32.00
106. 北菇金菇扒菜膽Mushroom with vegetable
$32.00
107. 炒雜菜Fried mix vegetables
$28.00
108. 羅漢齋Chinese style vegetarian
$30.00
109. 蟹肉扒西蘭花Crab meat with broccoli
$28.00
湯粉面類 NOODLE
118. 牛腩湯河/面/米粉 Beef brisket noodle soup
$23.00
119. 豬肉雲吞湯面/河/米粉Pork meat won ton soup
$18.50
120. 雪菜肉絲湯米Shredded pork with salted cabbage vermicelli soup
$18.50
121. 雪菜鴨絲湯米 Shredded duck with salted cabbage vermicelli soup
$18.50
122. 榨菜肉絲湯米Shredded pork & hot pickled mustard vermicelli
$18.50
燴飯 ON RICE
123. 牛腩飯 Beef brisket on rice
$21.00
124. 麻婆豆腐飯 Mapo(spicy) tofu on rice
$15.00
125. 豆腐火腩飯 Roast pork & tofu on rice
$18.50
126. 豆腐魚塊飯 Fish fillet with tofu on rice
$18.50
127. 椒鹽肉排飯 Spicy pork chop on rice
$18.50
128. 番茄牛肉飯 Beef & tomato on rice
$19.50
129. 栗米魚塊飯 Fish fillet with sweetcorn on rice
$19.50
130. 滑蛋牛肉飯 Beef with egg gravy on rice
$19.50
131. 咕嚕肉飯 Sweet & sour pork on rice
$18.50
132. 咕嚕魚塊飯 Sweet & sour fish fillet on rice
$18.50
133. 檸檬鷄飯 Lemon chicken on rice
$18.50
135. 魚香茄子飯 Eggplant with salted fish on rice
$18.50
粥 CONGEE
136. 皮蛋瘦肉粥 Pork & preserved egg
$14.00
137. 鷄粥 Chicken
$14.00
138. 魚片粥 Fish fillet
$14.00
139. 海鮮粥 Seafood
$15.00
140. 咸瘦肉粥 Salt lean meat
$14.00
141. 鴨絲粥 Shredded duck
$14.00
干炒麵類 DRY FRIED NOODLE/RICE NOODLE/VERMICELLI
142. 豉油皇炒河/面/米粉 Fried rice noodle(noodle or Vermicelli with soy sauce)
$15.00
143. 乾炒牛河/鷄/肉片Fried rice noodle with beef/chicken/pork
$18.50
144. 星洲炒米 Singapore style fried vermicelli
$18.50
145. 廈門炒米 Xiamen style fried vermicelli
$18.50
146. 炒貴刁 Malaysia style fried rice noodle
$18.50
147. 上海粗炒 Shanghai style fried noodle
$20.50
148. 雪菜鴨絲湯米Shredded duck fried vermicelli with salted cabbage
$18.50
濕炒麵類 GRAVY FRIED NOODLE / RICE NOODLE / VERMICELLI
149. 時菜牛/豬/賽雞河/米粉 Fried rice noodle/noodle with beef/chicken/pork
$20.50
150. 牛腩炒河粉 Fried noodle/vermicelli with beef brisket
$23.00
151. 肉絲炒麵 Fried noodle with shredded pork
$20.50
152. 羅漢齋炒麵 Fried noodle with chinese vegetable
$20.50
153. 潮州炆粗麵緬 Chaozhou style fried noodle
$20.50
154. 火腩炒麵河 Roast pork fried noodle
$20.50
155. 魚柳炒麵河 Fish fillet fried noodle
$20.50
156. 潮州炒河 Chaozhou style fried rice noodle
$20.50
157. 滑蛋河 Fried rice noodle with egg gravy
$21.00
158. 乾燒伊麵 Braise fried E-Fu noodle
$21.00
炒飯 FRIED RICE
159. 菜粒蛋炒飯 Vegetable & egg fried rice
$15.00
160. 揚州炒飯 Yang chow fried rice
$18.50
161. 生炒牛肉飯 Beef fried rice
$18.50
162. 雞/叉燒炒飯 Chicken or BBQ pork fried rice
$18.50
163. 菠蘿姜蓉雞粒飯 Fried rice with chicken & ginger & pineapple
$18.50
164. 鹹魚雞粒炒飯 Fried rice & chicken & salted fish
$18.50
165. 火腩蝦醬炒飯 Fried rice with roast pork & shrimp paste
$18.50
166. 蝦仁炒飯 Shrimp fried rice
$19.50
167. 生炒糯米飯 Fried sticky rice with preserved meats
$25.00
168. 瑤柱蛋白炒飯 Fried rice with shredded dried scallops and egg white
$28.00
燒味 BBQ STYLE
169. 各式三拼 Combination 3 of BBQ meat
$40.00
170. 各式雙拼 Combination 2 of BBQ meat
$32.00
171. 燒鴨(半隻) Roast duck (half)
$30.00
172. 脆皮燒肉(例) Crispy skin roast pork
$29.00
173. 蜜汁叉燒(例) BBQ tender pork
$23.00
174. 卤水鴨(一隻) Special soy sauce duck (whole)
$57.00
燒味飯 BBQ ON RICE
175. 各式三拼飯 Combination 3 of meat on rice
$25.50
176. 各式雙拼飯 Combination 2 of meat on rice
$20.50
177. 燒鴨飯 Roast duck on rice
$20.50
178. 燒肉飯 Roast pork on rice
$18.50
179. 叉燒飯 BBQ pork on rice
$17.00
180. 豉油鶏飯 Soya sauce chicken on rice
$17.00
181. Salt baked chicken on rice
$18.50
齋菜 VEGETARIAN
竹笙北菇扒豆腐 Bamboo Fungus Mushroom with Tofu
$36.00
炒云耳粗齋 Mushroom, Black Fungus, Yikang Nuts with Celery, Snow Peas
$36.00
鼎湖上素 Straw Mushroom, Vegetable, Bamboo Fungus
$36.00
咕嚕肉 Sweet and Sour Pork
$30.00
豉汁排骨 Pork Spare with Black Bean Sauce
$30.00
齋鵝 Vegan Goose
$36.00
鮑魚冬菇炆西蘭花 Paua Mushroom with Broccoli
$46.00
合時煲仔飯 STEAMED RICE IN CASSEROLE
臘味煲仔飯 With Preserved Belly Pork
$24.00
排骨煲仔飯 With Spare Ribs
$24.00
冬菇滑鷄煲仔飯 With Chicken and Chinese Mushroom
$24.00
鹹魚肉餅/肉片煲仔飯 Diced Salted Fish with Pork / Sliced Pork
$25.00
臘鴨煲仔飯 With Dried Duck
$28.00
新菜式 NEW TASTE
味菜黑椒炒大肠/爽肚 Salted cabbage, black pepper sauce with large intestine or crispy tripe
$46.00
酱爆海鲜烩珍宝 Spicy Sauce Seafood with Special Secret Tofu
$46.00
阔少炒饭 Dried Scallops, Crab Meat, Prawn Fried Rice
$28.00
支竹羊腩煲 Bean curd with lamb pot
$46.00
酸菜猪肚粉丝煲 Pickled tripe pot fans
$42.00
三杯鸡 Three cups of chicken
$32.00
三杯大肠 Three cups of the large intestine
$46.00
水煮牛肉(鱼块,肉片,鸡片) Boiled beef (fish fillet, pork or chicken)
$38.00
水煮斑腩 Boiled hapuka fillet
$57.00
蒜香猪扒 Pork chop with garlic
$29.00
梅子肉扒 Pork chop with plum sauce
$29.00
瑶柱北菇扒菜胆 Mushroom grilled scallop dish gall
$40.00
東坡肉 Braised Pork Belly
$36.00
红烧肉 Grilled Braised With Pork
$36.00
辣子鸡 Chili chicken
$33.00
辣子肉片 Chili Sliced pork
$33.00
回锅肉 Spicy vegetable with pork belly
$33.00
北菇烩海参 Braised Sea Cucumber with Chinese Mushroom
$50.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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